2014 |
103 年家暴及性侵害防治社工人員在職訓練 |
潘佩君 |
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2014 |
103年度屏東縣兒少強制性親職輔導教育服務--後續擴充 |
許坋妃 |
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2011 |
2011 世界豬腳節-豬腳料理金廚大賽-世界邀請賽活動 |
覃孟雄; 王子玲; 張耀中; 謝釗益; 劉上裕; 顏禎瑩; 王恩普; 鍾幸潔; 廖紹富 |
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2011 |
2011 世界豬腳節-豬腳料理金廚大賽-初賽 |
王恩普; 王子玲; 張耀中; 覃孟雄; 謝釗益; 劉上裕 |
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2011 |
2011 世界豬腳節-豬腳料理金廚大賽-決賽 |
鍾幸潔; 王子玲; 張耀中; 覃孟雄; 謝釗益; 劉上裕 |
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2012 |
2012「跟著美味遊客庒」客家料理創意競賽-學生組初賽 |
林文麒; 王恩普; 黄宏隆 |
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2012 |
2012「跟著美味遊客庒」客家料理創意競賽-學生組決賽 |
鍾幸潔; 劉上裕; 廖紹富 |
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2012 |
2012「跟著美味遊客庒」客家料理創意競賽-社會組初賽 |
王恩普; 林文麒; 謝釗益 |
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2012 |
2012「跟著美味遊客庒」客家料理創意競賽-社會組決賽 |
覃孟雄; 顏禎瑩; 利尚仁 |
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2012 |
2012台灣國際豬腳節-國際豬腳料理邀請賽活動 |
王恩普; 利尚仁; 林文麒 |
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2013 |
2013戴爾興業有限公司職員增能計畫案-丙班 |
張耀中; 黃宏隆; 喻天福 |
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2013 |
2013戴爾興業有限公司職員增能計畫案-乙班 |
王恩普; 顏禎瑩; 劉俊良 |
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2013 |
2013戴爾興業有限公司職員增能計畫案-甲班 |
覃孟雄; 利尚仁; 林文麒 |
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2021-02 |
Effect of heat and γ-irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage |
Hsiu-Hsiang Huang; Praveen Kumar Dikkala; Kandi Sridhar; Hung-To Yang; Jia-Twu Lee; Feng-Jen Tsai |
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2021 |
Effect of heat treatment and c-irradiation on pasting, rheological, and fungal load of whole and dehulled millets |
Huang, Hsiu-Hsiang; Dikkala, Praveen Kumar; Sridhar, Kandi; Yang, Hung-To; Lee, Jia-Twu; Tsai, Feng-Jen |
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2017-06-12 |
Exploring the relationships between remuneration level factors on positional obligation and vocational training within hospitality environment |
Jo-Chih Chiu |
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2017-11-21 |
Exploring the relationships between remuneration level factors on positional obligation and vocational training within hospitality environment |
Chiu, Jo-Chih |
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2017-11-17 |
The Impact of Tourism and Leisure to China Tourists in Taiwan |
Tsai, Kuang-Nan; Lee, Sen-Yuan; Sung, Shih-Fu; Wu, Yi-Jing |
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2017-06-12 |
The impact of vocational training for employment in hospitality industry |
Chiu, Jo-Chih |
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2012 |
Innovations in Sustainable Tourism – Hospitality Service forInternational Tourists in a Non-Major-City Hotel, Ping Tung,Taiwan |
王子伶; Wang, Tzu-ling; 羅偉碩; Lo, Wei-Shuo |
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2016-11-17 |
The Low-Carbon Operations in Ecotourism Service Supply Chain Management |
Liu, Shang-Yu; Lo, Wei-Shuo |
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2012 |
The Perspective of Practical-based in Entrepreneurship--The Life Narrative of Chinese Clinic Director Fu |
利尚仁 |
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2021 |
Prediction of Sovereign Credit Risk Rating Using Sensing Technology |
Yen, Chen-Ying; Ju, Yi-Ling; Sung, Shih-Fu; Wu, Yu-Lung; Su, En-Der |
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2015-12-01 |
A Study on the Relationship between Religious Consumerist Landscape Resources and Religious Experience |
Liu, Shang-Yu |
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2015-09-20 |
WHAT STORIES ARE TOLD FROM A FAMILY BUSINESS AND WHEN? |
Anders, W.JOHANSSON; Shang-Jen, LI; TSAI, Dun-Hou |
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2015-08-18 |
中式傳統烹飪應用與料理製備研發 |
林文麒; 顏禎瑩; 劉俊良; 鍾幸潔; 王恩普 |
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2016-01-07 |
中醫婦科調養料理製備與調理研製計畫 |
林文麒; 張耀; 利尚仁; 翁順祥 |
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2016-01-07 |
中醫藥膳料理製備與調理研製計畫 |
翁順祥; 林文麒; 黃宏隆 |
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2011-10 |
健康蕎麥麵製麵物性研究 |
黃宏隆; 王子玲; 劉上裕 |
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2023-08 |
凱將養生飲品研發計畫 |
顏禎瑩 |
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2021-08 |
勞動部勞動力發展署高屏澎東分署補助大專校院辦理共通核心職能課程計畫(餐旅管理系三乙成果報告) |
王子玲 |
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2021-08 |
勞動部勞動力發展署高屏澎東分署補助大專校院辦理共通核心職能課程計畫(餐旅管理系三甲成果報告) |
王子玲 |
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2018-08-03 |
南部某科技大學餐旅管理系合作的實習單位-珍寶海鮮集團的選擇與學習內容分析為例 |
邱若芷; 李度呈; 黃詠傑; 謝佳陵; 蘇雍鈞; 陳菀蓉; 曹瑄瑄; 許帆騏 |
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2020-09 |
可可 (巧克力 )產品製作與包裝設計 |
喻天福; 鍾亦筑 |
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2015-09-20 |
台灣創意城鄉的在地創業行動與資源整合之探究-以特色小吃群聚為例 |
利尚仁; 李慶芳 |
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2012 |
台灣地方特色創意料理之媽祖晏菜色的開發 |
鍾幸潔; 林文麒; 王恩普; 顏禎瀅; 利尚仁; 廖紹富 |
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2015-08-18 |
台灣民間信仰之創意料理技術開發報告 |
顏禎瑩; 林文麒; 劉上裕; 王恩普; 鍾幸潔 |
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2021 |
品牌權益定位與競爭關鍵因素之研究 |
劉上裕; 洪士峰; 王秀平 |
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2016-11-30 |
員工工作價值觀與幸福感之關係-以台灣南部國際觀光旅館為例 |
顏禎瑩; 賴世國; 王恩普 |
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2012 |
國際禮儀接待員訓練課程-A班 |
王子玲; 張耀中; 王恩普 |
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2012 |
國際禮儀接待員訓練課程-C班 |
廖紹富; 林文麒; 王恩普 |
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2012 |
國際禮儀接待員訓練課程-D班 |
鍾幸潔; 謝釗益; 王恩普 |
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2012 |
國際禮儀接待員訓練課程-E 班 |
王恩普; 劉上裕; 林文麒 |
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2012 |
國際禮儀接待員訓練課程-B班 |
覃孟雄; 顏禎瑩; 王恩普 |
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2014 |
國際觀光旅從人員工作、價值觀與工作壓力之相關研究 |
王恩普 |
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2011 |
團膳麵食中毒原因探討與預防 |
黃宏隆 |
|
2023-07 |
在萬巒鄉探索可可產業Eco-Innovation元素建構永續農村觀光反思性經驗學習 |
羅偉碩 |
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2016 |
城市部落原住民風味餐廳人員培訓計畫 |
詹有湶; 莊哲賓; 喻天福 |
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2018-08-03 |
多元餐飲類別或型式之巡迴式豐富自助餐造福高齡化社會全方位營養需求 |
邱若芷 |
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2019-12 |
客製化餐旅經營 |
邱若芷 |
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