| 2016 |
Building Agri-food Service Supply Chain Managerial Framework: A Case Study in International Exhibition |
Yi-Hsuan Chen; Yun-Hui Lin; Shou-Der Weng; Wei-Shuo Lo |
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| 2016 |
Building Agri-Food Service Supply Chain Managerial Framework: A Case Study in International Exhibition |
Yi-Hsuan Chen; Yun-Hui Lin; Shou-Der Weng; Wei-Shuo Lo |
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| 2024-03-19 |
BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19 |
羅偉碩 |
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| 2024-08-14 |
A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration |
黎瓊麗; 謝啓昱; 謝佩恩; 謝建元 |
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| 2016-02 |
An Empirical Study of College Students’ Learning Satisfaction and Continuance Intention to Stick with a Blended e-Learning Environment |
Yi-Chien Lin; Pansy Chung; Ron Chuen Yeh; Yi-Cheng Chen |
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| 2016-12-06 |
Factors Affecting the Quality of Workforce at Hanoi Department of Information and Communication |
Hwang, Chiou Shu; Tùng, Hoà ng Thanh |
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| 2017-10-24 |
The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning |
Li, Chiung-Li; Lin, Yi-Chien |
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| 2024-12-05 |
Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan |
林怡倩; 謝佩恩; 黎瓊麗 |
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| 2020 |
The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism |
Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo |
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| 2020-07 |
Innovative service applies to sustainable tourism: an implemented strategy |
Tsai, Kuang-Nan; Lo, Wei-Shuo |
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| 2015-05-18 |
Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind |
Weng1, Shou-Der; Li, Chiung-Li; Chiou, Ling-Jan; Lo, Wei-Shuo |
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| 2020-01 |
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT |
Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo |
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| 2016 |
The Low-Carbon Operations in Ecotourism Service Supply Chain Management |
Wei-Shuo Lo |
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| 2019-09 |
Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge |
Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo |
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| 2023-08 |
Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study |
羅偉碩 |
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| 2017-10-24 |
Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context |
Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo |
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| 2017-10-24 |
THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT |
Li, Chiung-Li |
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| 2024-10-24 |
The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan |
黎鴻彥; 謝佩恩; 黎瓊麗 |
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| 2022-03 |
Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel |
Fang-Hua Chen; Chang-Ching Tsai; Pei-Yin Chung; Wei-Shuo Lo |
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| 2017-10-24 |
Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement |
Li, Chiung-Li |
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| 2020-09 |
七股鹽山英文導覽手冊製作計畫 |
黎瓊麗; 陳芳華 |
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| 2019-10-16 |
以GHOST策略提升技職校院學生英文字彙能力紮根計畫 |
黎瓊麗 |
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| 2020-09 |
休閒民宿轉型與創新輔導計畫 |
陳芳華; 黎瓊麗 |
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| 2020-09 |
休閒民宿轉型與創新輔導計畫 |
陳芳華; 黎瓊麗 |
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| 2016 |
全面生產管理TPM的導入與審查 |
林紜卉; 陳淑華; 謝文育; 陳芳華; 翁守德 |
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