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顯示項目1-25 / 54. (共3頁) 1 2 3 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2016	Building Agri-food Service Supply Chain Managerial Framework: A Case Study in International Exhibition	Yi-Hsuan Chen; Yun-Hui Lin; Shou-Der Weng; Wei-Shuo Lo
2016	Building Agri-Food Service Supply Chain Managerial Framework: A Case Study in International Exhibition	Yi-Hsuan Chen; Yun-Hui Lin; Shou-Der Weng; Wei-Shuo Lo
2024-03-19	BUILDING GREEN SUPPLY CHAIN FOR RURAL TOURISM DURING AND AFTER COVID-19	羅偉碩
2024-08-14	A Course Integrating Project Based Learning (PBL) and Industry Academia Collaboration	黎瓊麗; 謝啓昱; 謝佩恩; 謝建元
2016-02	An Empirical Study of College Students’ Learning Satisfaction and Continuance Intention to Stick with a Blended e-Learning Environment	Yi-Chien Lin; Pansy Chung; Ron Chuen Yeh; Yi-Cheng Chen
2025-04-08	Enhancing Vocabulary Acquisition for Technical University Students through the GHOST Strategy	黎瓊麗; 黎鴻彥; 謝佩思
2025-04-08	Enhancing Vocabulary Acquisition for Technical University Students through the GHOST Strategy	黎瓊麗
2016-12-06	Factors Affecting the Quality of Workforce at Hanoi Department of Information and Communication	Hwang, Chiou Shu; Tùng, Hoàng Thanh
2017-10-24	The Factors Influencing Technical University Students’ Hospitality and Tourism English Vocabulary Learning	Li, Chiung-Li; Lin, Yi-Chien
2024-12-05	Feasibility of English-Medium Instruction (EMI) in Technical and Vocational Education: A Case Study in Southern Taiwan	林怡倩; 謝佩恩; 黎瓊麗
2020	The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism	Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
2020-07	Innovative service applies to sustainable tourism: an implemented strategy	Tsai, Kuang-Nan; Lo, Wei-Shuo
2015-05-18	Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind	Weng1, Shou-Der; Li, Chiung-Li; Chiou, Ling-Jan; Lo, Wei-Shuo
2020-01	LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT	Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
2016	The Low-Carbon Operations in Ecotourism Service Supply Chain Management	Wei-Shuo Lo
2019-09	Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge	Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
2023-08	Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study	羅偉碩
2017-10-24	Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context	Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo
2017-10-24	THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT	Li, Chiung-Li
2024-10-24	The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan	黎鴻彥; 謝佩恩; 黎瓊麗
2022-03	Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel	Fang-Hua Chen; Chang-Ching Tsai; Pei-Yin Chung; Wei-Shuo Lo
2017-10-24	Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement	Li, Chiung-Li
2020-09	七股鹽山英文導覽手冊製作計畫	黎瓊麗; 陳芳華
2019-10-16	以GHOST策略提升技職校院學生英文字彙能力紮根計畫	黎瓊麗
2020-09	休閒民宿轉型與創新輔導計畫	陳芳華; 黎瓊麗

顯示項目1-25 / 54. (共3頁) 1 2 3 > >> 每頁顯示[10|25|50]項目