Effect of Hyperglycemia on Oxidative Stress and the Anti-Oxidative Effects of Quercetin

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Please use this identifier to cite or link to this item: http://ir.meiho.edu.tw/ir/handle/987654321/2968

Title:	Effect of Hyperglycemia on Oxidative Stress and the Anti-Oxidative Effects of Quercetin
Authors:	Mei-Chia Chou;Renin Chang;Jyun-Yuan Wang;Chih-Hsien Chiu
Keywords:	Quercetin;hyperglycemia;oxidative stress;anti-oxidant effect;animal Model
Date:	2015
Issue Date:	2015-11-23T08:02:09Z (UTC)
Abstract:	Hyperglycemia has been considered as a major health topic recently. Studies showed it may alter steroidogenesis also affect animal or human physiology. Steroid hormones are required to keep normal animal physiology, thus if steroidogenesis is altered due to oxidative stress induced by hyperglycemia, it can be important issues. Quercetin, a phytochemical that extracted from plants, has been identify with anti-oxidant, anti-inflammatory and anti-carcinoma function. In this project, we aim to investigate the molecular mechanism of how hyperglycemia induced oxidative stress alter steroidogenesis and test the anti-oxidant ability of quercetin.
Appears in Collections:	[Seminar]

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