Collection Books [2/2] Conference Papers [3/5] Papers [16/19] Research Projects [27/28] Siblings Department of Child Service [29/33] Department of Applied Foreign Languages [44/51] Department of Cultural Development and Management [32/34] Department of Gemology [24/24] Department of Social Work [214/256] Department of Gerontological Service and Management [30/30] [280/329] Department of Hospitality Management [93/103] Community Statistics Item counts issued in 3 years:9(16.67%) Items With Fulltext:48(88.89%) Download counts of the item Download times greater than 0:33(68.75%) Download times greater than 100:22(45.83%) Total Bitstream Download Counts:43035(0.87%) Last Update: 2025-04-19 23:46 Top Upload Loading... Top Download Loading... Recent Submissions Enhancing Vocabulary Acquisition fo... Enhancing Vocabulary Acquisition fo... Feasibility of English-Medium Instr... The Study of Travel Intention after... A Course Integrating Project Based ... BUILDING GREEN SUPPLY CHAIN FOR RUR... 推動在地客語深根服務計畫影片錄製 推動在地客語深根服務計畫活動輔導 Reflective and Cooperative Learning... 可可文化小旅行的行銷設計與推廣

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Showing items 11-20 of 54. (6 Page(s) Totally) << < 1 2 3 4 5 6 > >> View [10|25|50] records per page

Date	Title	Authors
2020	The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism	Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
2020-07	Innovative service applies to sustainable tourism: an implemented strategy	Tsai, Kuang-Nan; Lo, Wei-Shuo
2015-05-18	Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind	Weng1, Shou-Der; Li, Chiung-Li; Chiou, Ling-Jan; Lo, Wei-Shuo
2020-01	LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT	Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
2016	The Low-Carbon Operations in Ecotourism Service Supply Chain Management	Wei-Shuo Lo
2019-09	Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge	Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
2023-08	Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study	羅偉碩
2017-10-24	Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context	Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo
2017-10-24	THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT	Li, Chiung-Li
2024-10-24	The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan	黎鴻彥; 謝佩恩; 黎瓊麗

Showing items 11-20 of 54. (6 Page(s) Totally) << < 1 2 3 4 5 6 > >> View [10|25|50] records per page