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顯示項目11-20 / 54. (共6頁) << < 1 2 3 4 5 6 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2020	The Impact of Low-Carbon Service Operations on Responsible Tourist Behavior: The Psychological Processes of Sustainable Cultural Tourism	Chang, Shu-Hsien; Hernández-Díaz, R. J.; Lo, Wei-Shuo
2020-07	Innovative service applies to sustainable tourism: an implemented strategy	Tsai, Kuang-Nan; Lo, Wei-Shuo
2015-05-18	Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind	Weng1, Shou-Der; Li, Chiung-Li; Chiou, Ling-Jan; Lo, Wei-Shuo
2020-01	LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT	Weng, Shou-Der; Wang, Ming-Yuan; Lo, Wei-Shuo
2016	The Low-Carbon Operations in Ecotourism Service Supply Chain Management	Wei-Shuo Lo
2019-09	Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge	Tsai, Kuang-Nan; Wang, En-Pou; Lo, Wei-Shuo
2023-08	Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study	羅偉碩
2017-10-24	Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context	Li, Chiung-Li; Lin, Yun-Hui; Chen, Yi-Hsuan; Lo, Wei-Shuo
2017-10-24	THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT	Li, Chiung-Li
2024-10-24	The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan	黎鴻彥; 謝佩恩; 黎瓊麗

顯示項目11-20 / 54. (共6頁) << < 1 2 3 4 5 6 > >> 每頁顯示[10|25|50]項目