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Showing items 11-20 of 52. (6 Page(s) Totally)
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Date
Title
Authors
2015-05-18
Is all about Buddha? The Story of Vegetarian & Vegan Restaurant -- Leadership Sensemaking: how Shaping and Acting in Leader’s Mind
Weng1, Shou-Der
;
Li, Chiung-Li
;
Chiou, Ling-Jan
;
Lo, Wei-Shuo
2020-01
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER’S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT
Weng, Shou-Der
;
Wang, Ming-Yuan
;
Lo, Wei-Shuo
2016
The Low-Carbon Operations in Ecotourism Service Supply Chain Management
Wei-Shuo Lo
2019-09
Project-Based Learning Enhances Student’s ICT Competence in Tourism Knowledge
Tsai, Kuang-Nan
;
Wang, En-Pou
;
Lo, Wei-Shuo
2023-08
Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study
羅偉碩
2017-10-24
Reflexive Tourism SupplyChain Management:Sustainability in Higher Educationin the Asia-Pacific Context
Li, Chiung-Li
;
Lin, Yun-Hui
;
Chen, Yi-Hsuan
;
Lo, Wei-Shuo
2017-10-24
THE STUDY OF TECHNICAL UNIVERSITY STUDENTS’ TOURISM ENGLISH VOCABULARY LEARNING MOTIVATION AND ACHIEVEMENT
Li, Chiung-Li
2024-10-24
The Study of Travel Intention after Easing Coronavirus Restrictions—A Case Study in Taiwan
黎鴻彥
;
謝佩恩
;
黎瓊麗
2022-03
Sustainability Learning in Education for Sustainable Development for 2030: An Observational Study Regarding Environmental Psychology and Responsible Behavior through Rural Community Travel
Fang-Hua Chen
;
Chang-Ching Tsai
;
Pei-Yin Chung
;
Wei-Shuo Lo
2017-10-24
Technical College Students’ Hospitality-Related English VocabularyLearning Motivation and Achievement
Li, Chiung-Li
Showing items 11-20 of 52. (6 Page(s) Totally)
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