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"Chou, Chin-Fu"的相关文件
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显示 3 项.
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类别 |
日期 |
题名 |
作者 |
档案 |
| [食品營養系] 期刊論文 |
2021 |
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES |
Li, Ming-Chang; Chou, Chin-fu; Lin, Jen-shinn |
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| [食品營養系] 期刊論文 |
2020-06 |
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan |
Li, Ming-Chang; Chou, Chin-Fu; Hsu, Shu-Chen; Lin, Jen-Shinn |
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| [食品營養系] 會議論文 |
2018-12-14 |
Effects of yam varieties and addition on physical properties of steamed rice bowl cake |
HUANG, YUAN-CHING; CHEN, YING-CHI; LI, MING-CHANG; CHOU, CHIN-FU |
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