Comment on “Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra”

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Title:	Comment on “Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra”
Authors:	Yeh, Tai-Sheng
Contributors:	健康暨護理學院
Keywords:	Upper-Division Undergraduate Analytical Chemistry NMR Spectroscopy
Date:	2019
Issue Date:	2020-10-13T07:04:29Z (UTC)
Abstract:	Recently, a useful article by Anderson et al. (J. Chem. Educ. 2017, 94, 1377−1382) was published in this Journal demonstrating how NMR spectroscopy in conjugation with principal component analysis can be applied for identification of edible oils. An update is provided that stresses the importance of feature selection for the purpose of principal component analysis.
Appears in Collections:	[Department of Biological Science and Technology] Papers

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