Innovations in Sustainable Tourism – Hospitality Service forInternational Tourists in a Non-Major-City Hotel, Ping Tung,Taiwan

MUIR > College of Human Ecology > Department of Hospitality Management > Conference Papers > Item 987654321/2089

Please use this identifier to cite or link to this item: http://ir.meiho.edu.tw/ir/handle/987654321/2089

Title:	Innovations in Sustainable Tourism – Hospitality Service forInternational Tourists in a Non-Major-City Hotel, Ping Tung,Taiwan
Authors:	王子伶;Wang, Tzu-ling;羅偉碩;Lo, Wei-Shuo
Contributors:	民生學院
Keywords:	Innovations, Sustainable Tourism, Hospitality Service, International Tourists, Hotel
Date:	2012
Issue Date:	2013-09-16T07:30:44Z (UTC)
Abstract:	This paper proposes a five-phase process to explan why the hospitality services can be an innovative strategy in sustainable tourism. Our contributions within this paper onhospitality services (the whole process from accommodation, check-in, living, and check-out)can be interpreted as innovative strategy, and make the non-major-city hotel an important rolein sustainable tourism. The major reason is international tourists prefer to be far away frompollution caused by major cities. And then they find that a non-major-city hotel provides alocal food & beverage, cultural, and ecology environment. Therefore, non-major-city hotelsbasically play a different role than major-city hotels.
Appears in Collections:	[Department of Hospitality Management ] Conference Papers

Files in This Item:

File	Description	Size	Format
投稿_全文_羅偉碩.pdf		356Kb	Adobe PDF	0	View/Open

View Licence