Effect of Hyperglycemia on Oxidative Stress and the Anti-Oxidative Effects of Quercetin

Meiho University Institutional Repository > 研討會 > 2015南台灣健康照護產業暨健康產業國際學術研討會 > Item 987654321/2968

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.meiho.edu.tw/ir/handle/987654321/2968

题名:	Effect of Hyperglycemia on Oxidative Stress and the Anti-Oxidative Effects of Quercetin
Authors:	Mei-Chia Chou;Renin Chang;Jyun-Yuan Wang;Chih-Hsien Chiu
Keywords:	Quercetin;hyperglycemia;oxidative stress;anti-oxidant effect;animal Model
Date:	2015
Issue Date:	2015-11-23T08:02:09Z (UTC)
Abstract:	Hyperglycemia has been considered as a major health topic recently. Studies showed it may alter steroidogenesis also affect animal or human physiology. Steroid hormones are required to keep normal animal physiology, thus if steroidogenesis is altered due to oxidative stress induced by hyperglycemia, it can be important issues. Quercetin, a phytochemical that extracted from plants, has been identify with anti-oxidant, anti-inflammatory and anti-carcinoma function. In this project, we aim to investigate the molecular mechanism of how hyperglycemia induced oxidative stress alter steroidogenesis and test the anti-oxidant ability of quercetin.
Appears in Collections:	[研討會] 2015南台灣健康照護產業暨健康產業國際學術研討會

Files in This Item:

There are no files associated with this item.

View Licence